Soy foods contain isoflavones, which, like the role of both estrogen, there are anti-estrogenic activity, according to the latest research findings, often eating beans will be able to reduce women’s risk of endometrial cancer.
Legumes with the role of anti-endometrial cancer, but further studies are needed to confirm that overweight women in this role will be more obvious.
Soy milk contains saponins, isoflavones, soy oligosaccharides, and with health care function. Milk can maintain normal consumption of a variety of nutritional balance, comprehensive regulation of the endocrine system, lower blood pressure, blood lipids, reduce the cardiovascular burden of increased heart activity, optimize blood circulation, cardiovascular protection, and reinforcing liver and kidney, anti – cancer, enhance immune Therefore, some scientists say milk as “health liquid of cardiovascular.”
Female body produces estrogen in the pathogenesis of endometrial cancer plays a key role. Soy foods contain isoflavones, it has both estrogen-like effects, have anti-estrogenic activity, but the effect is unclear.
Modern nutritional studies suggest that, in addition to fresh milk contains phytoestrogens, there are soy protein, isoflavones, lecithin and other substances, some cancers such as breast cancer, uterine cancer, there is a certain preventive effect, a natural estrogen supplement agent.
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