Traditional Chinese Medicine

Chili can increase the activity of brain cells, anti-aging, slow down the degradation.Although many of the above benefits chilli, but not everyone is suitable to eat chilli, especially excessive consumption is harmful, even life-threatening. Here to tell you what kinds of people unfit to eat chilli.

The person taking the Chinese medicine
Consumption of capsaicin - will affect the efficacy of Chinese medicine, it should be fasting spicy food while taking the Chinese medicine.

People suffering kidney disease
Capsaicin is excreted through the kidneys, would be detrimental to kidney cells, may cause changes in renal function and even renal failure.

Chronic cholecystitis, cholelithiasis patients, patients with pancreatitis
Because capsaicin stimulation, causing gastric acid secretion, gastric acid that can cause gallbladder, sphincter of Oddi spasm, bile from the difficulties caused to induce cholecystitis, biliary colic and pancreatitis.

Cardiovascular and cerebrovascular diseases
Dramatic increase the circulating blood volume due to capsaicin, heart rate, tachycardia,short-term large doses, can cause acute heart failure and even sudden death.

Patients with hyperthyroidism
Heart rate in patients with hyperthyroidism itself soon after eating a more accelerated heart rate, symptoms more apparent.

Patients with hemorrhoids
Because capsaicin stimulation, and further aggravate hemorrhoids, and even the formation of anal abscess. Another Chili can also increase the constipation, hemorrhoids become soheavy.

Pink eye, keratitis patients
Easy to get angry to eat Chili, thereby increasing the disease.
Because capsaicin stimulation, mucosal congestion and edema, erosion, gastric motility Dramatic increase, causing abdominal pain, diarrhea, etc., also affect the digestive function recovery.
Maternal
Such people eat Chili, there will be mouth sores, dry stools, etc., may also be due to the prevalence of breast-feeding infants.