Many people know that diet and diseases are closely related, and some foods can make the condition worse. So, what foods will make it exacerbations of rheumatoid arthritis? There are three types of food:
*High-fat foods
The process of fat oxidation in the body, can produce ketone bodies, but too many ketones, the joints have a strong stimulating effect, so patients should not eat high-fat foods such as milk, fat, etc., cooking, spoil the broth also should put less oil.
*Seafood food
Patients should not eat seafood, such as kelp, sea cucumber, fish, shrimp, etc., because it contains uric acid, absorbed by the body, in the formation of urate crystals in joints, the joint symptoms.
*Too acidic and salty foods
Such as peanuts, white wine, sugar and chicken, duck, fish, meat, eggs and other acidic food intake too much, more than the body’s normal pH values, the pH value to make the body a transient deviation from the lactic acid secretion increased, and the consumption of the body a certain amount of calcium and magnesium ions, and increased symptoms. Similarly, if eating salty foods such as pickles, salted egg, salted fish, etc., will increase in body sodium, and increase the patient’s symptoms.
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